Stuffed Bell Peppers w/ Sundried Tomatos & Feta
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thUTCp30UTC09bUTCFri, 28 Sep 2007 18:43:26 +0000, 26, 2007 3006UTCp31UTC10bUTCSep20079, 08 +00002007-09-28T18:43:26+00:0030 2007 19:23:00 +0000, 26, 2007, 09:24 pm09
Filed under: YummY | Tags: bbq, cheeses, cooking, family, feta, food, home grown, kitchen time, life, love, music, peppers, so tastey, somethingnew, vegetarian, YummY
Filed under: YummY | Tags: bbq, cheeses, cooking, family, feta, food, home grown, kitchen time, life, love, music, peppers, so tastey, somethingnew, vegetarian, YummY
| 4 Red Bell Peppers (cut in half long ways Seeded & Trimed) Sundried Tomatos in Oil Feta in Oil Basil Leaves Olive Oil Tear Basil and sprinkle on the bottom of the Pepper Place a spoon full of sundried tomatos in each Pepper ( if they are not the smaller sliced ones and are whole just put 1 in each) I used the sliced ones and did about a spoon full each Place Feta On top of tomatos Drizzle Olive Oil over the peppers and place in the broiler or on the Grill for about 10-15 Mins or until the feta starts melting and peppers are tender Serve with Crusty Bread or Rice |
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